Alessi Japanese knives: the valid allies for your kitchen
The Santoku is a traditional Japanese knife. Santoku means “three virtues” in Japanese. The Santoku knife is indeed ideal for performing three different operations in the kitchen: cutting, filleting and de-boning. This special knife can be used to cut meat, fish and vegetables. The Mami kitchen knives collection was created by Alessi also in this version completely in forged steel.
Large santoku knife in forged steel AISI 420, mat.
Width (cm): 4.00
Height (cm): 2.00
Length (cm): 32.00