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Cheese Knives

Cheeses are a temptation that few can resist and on the market there are many types and many textures. For this each cheese needs his knife in order to preserve the slice and the taste. For cut hard cheeses we need a thin and sharp blade to carve the rind, but wide and strong to withstand the effort of the cut.

Il grain cutter is heart knife, is suitable for parmesan, parmesan, aged pecorino romano. To cut a flakes it is sufficient to penetrate the tip of the blade into the dough and rotate forward with the wrist. Finally, for soft cheeses, you can use the spatula or the Archetto knife, useful for obtaining a clean and precise cut of soft cheeses such as stracchino or ricotta.

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