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Un indispensable knife, usually among the first kitchen knives that you buy because they are decidedly versatile and suitable for different operations. In spite of the name, it is not a knife suitable only for cooks but a wildcard that cannot be missing in the kitchens of all of us. The chef's knife it has large dimensions and with it all meats, but also cheeses and vegetables are cut.
In addition to cutting food, it can slice and chop, becoming a precious ally during the preparation of various dishes or the favorite knife for those who do not want to buy many knives. The chef's knife it is often confused with the carving knife; the difference lies entirely in the size because the latter is smaller and not suitable for cutting large pieces of meat.