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Vegetable Knives

I kitchen knives to be used for the cutting vegetables, usually they are carvers with a short blade or lo Paring - straight or curved blade - which is the wild card of the kitchen. Without this knife in fact, it cannot be peeled, cleaned, engraved and scrapped vegetables or fruit.

Il carver and Paring they are mainly intended for vegetables and small cuts but there is an exception: the tomato knife. In fact, for its cut there is a knife with a serrated blade that with its teeth helps to engrave the skin that covers it.

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