Japanese knife Sashimi, the knife for slicing meats and cured meats
Kitchen knives with blade laser cutted SASHIMI JAPANESE. Produced by hand in small quantities and without division of labor, those who started them ends: on each blade will find the initials of the craftsman who made them.
Package size cm. 9,5x41x3,5
Total length of the knife cm. 36,7 - Blade length cm. 24 - Weight gr.: 172 - Weight packed knife gr.: 368
Blade: Stainless steel X50CrMoV15 - Handle: Red lucite Additional description: Full tang knife red lucite handle
Washing instructions: always preferable to wash by hand; eligible for dishwasher