The Japanese Knives: Santoku, Nakiri and Sashimi, a prestigious box set by Coltellerie Berti italian knives
Santoku - Knife for meat: it is the Japanese version of the carving knife, as the latter with multiple uses is normally intended for cutting meat.
Nakiri - Knife for vegetables: it is a knife of Japanese origin that does not have a corresponding traditional Italian knife.
Sashimi - Slicing knife: this is the Japanese version of the traditional Italian knife intended for slicing meats and cured meats
Made with full handle, or the blade has the tang hidden inside the handle, have the surface finish of the satin blade. Products completely handmade in small quantities.
Pieces for box: 3+1
Package size cm. 368x43,5x9
Weight: 2165 gr. - Weight packed knife: 2985 gr.
Blade: Stainless steel X50CrMoV15 - Handle: red lucite