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Roast Knives

If for you too the roast is a dish that cannot be missing on the table during anniversaries or parties, the couple formed by fork and carving knife is the one for you. The roast is not easy to cut but with the right tools, making whole and uniform slices will not be a problem: the fork holds the roast in place while the knife, with a sharp blade with a curved tip, cuts the slices to serve on the table.