To fillet the fine meat of the salmon, come out with a specific knife. The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish and the hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The Wusthof Gourmet collection offers a precisely cut with the latest state of the art laser technology and has an excellent quality-price ratio that makes it perfect as a basic equipment for kitchen knives.
Blade length: 29 cm (11")
- Made from a single piece of steel (chrome-molybdenum-vanadium).
- Very practical.
- Synthetic handle, blade and inside built in one piece.