From the long tradition of Japanese knives, the Gourmet collection by Wusthof proposes Santoku the Japanese equivalent of our carving knife. Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The particular hollow blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The Wusthof Gourmet collection offers a precisely cut with the latest state of the art laser technology and has an excellent quality-price ratio that makes it perfect as a basic equipment for kitchen knives.
Blade length: 17 cm (7")
- Made from a single piece of steel (chrome-molybdenum-vanadium).
- Very practical.
- Synthetic handle, blade and inside built in one piece.